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Nutrition in brain development and aging: Role of essential fatty acids
(INT LIFE SCIENCES INST NORTH AMERICA, 2006-05)
Evolución del estado nutricional de escolares chilenos de 6 años (1987-2003)
(SOC MEDICA SANTIAGO, 2005-09)
Trends in Height and BMI of 6-Year-Old Children during the Nutrition Transition in Chile
(NORTH AMER ASSOC STUDY OBESITY, 2005-12)
Cambios en la disponibilidad de alimentos en el Gran Santiago por quintiles de ingreso. 1988-1997
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2008-03)
n-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
(H E C PRESS, HEALTHY EATING CLUB PTY LTD, 2008)
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)