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Now showing items 51-60 of 120
Evolución del estado nutricional de escolares chilenos de 6 años (1987-2003)
(SOC MEDICA SANTIAGO, 2005-09)
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Gene Expression Analysis in Human Fetal Retinal Explants Treated with Docosahexaenoic Acid
(ASSOC RESEARCH VISION OPHTHALMOLOGY INC, 2003-07)
Introduction to the Symposium on Nutrition of the Preterm Infant
(Elsevier, 2013)
Improving linear growth without excess body fat gain in women and children
(The United Nations University, 2013)
Diet, nutrition, and the life-course approach to cancer prevention
(AMER SOCIETY NUTRITIONAL SCIENCE, 2005-12)
Nutrition challenges for the twenty-first century
(CAMBRIDGE UNIV PRESS, 2006-08)
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Nutrition in brain development and aging: Role of essential fatty acids
(INT LIFE SCIENCES INST NORTH AMERICA, 2006-05)