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Valoración Empresa Iansa S.A
(Universidad de Chile, 2015-11)
Descripción de la Empresa (profile) Es una empresa agrícola propiedad de
aproximadamente 2.800 cultivadores de
remolacha azucarera en las partes de
Minnesota y Dakota del Norte del Valle del
Río Rojo. La empresa se dedica
principalmente a la producción...
, reconocida por la producción, comercialización y distribución de Azúcar y Coproductos de remolacha. La remolacha es la base indispensable para la elaboración del azúcar producida y comercializada por Empresas Iansa, abasteciéndose de ella a través de la...
, reconocida por la producción, comercialización y distribución de Azúcar y Coproductos de remolacha. La remolacha es la base indispensable para la elaboración del azúcar producida y comercializada por Empresas Iansa, abasteciéndose de ella a través de la...
Migración por amenidad e intereses especiales, efecto e impacto en el valor del suelo agrícola, en las comunas de Navidad y Litueche
(Universidad de Chile, 2018)
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En el caso de la zona de estudio el suelo agrícola identificado es apto
para el cultivo de frutales, viñas y olivos. INIA indica para el caso de los
frutales, el costo de inversión de plantación y producción bordea entre los
$5...
(plantación y producción) se produce en quinto año de producción 7. La inversión para producir cultivos agrícolas, específicamente en la zona de estudio, es más elevado que en otras áreas agrícolas del valle central de Chile, se suma además que los...
(plantación y producción) se produce en quinto año de producción 7. La inversión para producir cultivos agrícolas, específicamente en la zona de estudio, es más elevado que en otras áreas agrícolas del valle central de Chile, se suma además que los...
Segmentación de la oferta chilena de terneros para responder al mercado de la carne natural
(Universidad de Chile, 2014)
La producción de carne bovina en Chile es tan pequeña, que surge la necesidad de entrar a un mercado diferenciado para exportar competitivamente. Considerando esto, y el principal sistema de producción de carne vacuna, basado en alimentación a...
Estación de vino orgánico: Estrategia de impulso económico para pequeñas empresas productoras de uva: Cauquenes - Valle del Tutuvén - VII Región del Maule - Chile
(Universidad de ChileCyberDocs, 2009)
actual, se realiza un diagnostico del mercado del vino en Chile, la agricultura generadora del insumo asociado y a los involucrados en el proceso, como se comporta nivel de regiones, entendiendo los niveles de producción, las calidades asociadas y los...
Cash gestión de flujos
(Universidad de Chile, 2014-08)
y tamaño (ODEPA) .................... 70
Tabla 43: Productores agrícolas según nivel de escolaridad y tamaño (ODEPA) .................... 70
Tabla 44: Distribución geográfica producción agrícola Chile (INE...
. Productores: El rol de productor es quien efectúa las labores agrícolas, vale decir, siembra, cultivo y cosecha de productos como cereales, frutas y verduras, velando por cumplir por la producción planificada enfrentando factores internos de gestión y...
. Productores: El rol de productor es quien efectúa las labores agrícolas, vale decir, siembra, cultivo y cosecha de productos como cereales, frutas y verduras, velando por cumplir por la producción planificada enfrentando factores internos de gestión y...
De la reforma agraria al neoliberalismo agrario: evolución de la propiedad rural e impacto de la invasión agroindustrial en La Manga, San Pedro, Melipilla (1971-2019)
(Universidad de Chile, 2020)
reciente depredación de los bienes ambientales globales (tierra, aire, agua)
y la proliferación de la degradación ambiental, que impide cualquier cosa menos
los modos capital-intensivos de producción agrícola, han resultado de la total
transformación de...
: Invasión Agroindustrial y deterioro campesino………………36 III.I. El boom agroexportador: Extractivismo y commodities…...………………….36 III.II. Destino de la Sociedad Agrícola La Manga…...……………………………..38 III.III. El “buen vecino” Agrosuper...
: Invasión Agroindustrial y deterioro campesino………………36 III.I. El boom agroexportador: Extractivismo y commodities…...………………….36 III.II. Destino de la Sociedad Agrícola La Manga…...……………………………..38 III.III. El “buen vecino” Agrosuper...
Caracterización técnico-económica de la implementación de un sistema biodinámico en un vilñedo convencional cv. cabernet sauvignon en el Valle de Limarí
(Universidad de Chile, 2006)
Este estudio se llevó a cabo con el propósito de evaluar la factibilidad tanto técnica como económica de la producción de uva cultivar Cabernet Sauvignon bajo el sistema biodinámico en el Valle de Limarí. Los objetivos específicos planteados fueron...
The purpose of this study was to evaluate both the technical and economic feasibility of cv. Cabernet Sauvignon grape production under the biodynamic system in the Limarí Valley. The specific objectives were to carry out a technical characterization of cv. Cabernet Sauvignon grape production under the biodynamic, organic and conventional systems in the Limarí Valley, and an economic evaluation of the grape production under the biodynamic system, comparing this with the organic and conventional production of the cultivar in study. The technical characterization was carried out based on a description of the handling and technical requirements in the agronomical managements of the canopy, pruning, control of the fruit-bearing load, fertilization, undergrowth control, plagues and diseases during the conversion time to the biodynamic and organic systems of production. The same description was completed for the production under the conventional system. The economic analysis was carried out based on the study of the investments and costs of the productive seasons during the conversion of the production of cv. Cabernet Sauvignon grape under the biodynamic, organic and conventional systems. With the information obtained, cash flows for a period of 15 years, were calculated for each of the three productive systems and the evaluation indicators of Net Present Value (NPV$) were discounted to 12 % and the Return Internal Rate (RIR%) were applied to each of them. The biodynamic flow was submitted to an analysis of sensibility with regard to the two parameters considered relevant: the price of the grape and the costs of production. This investigation leads to the conclusion that: The resources and conditions, in terms of the culture and locality of the study, exist to make the production of the cv. Cabernet Sauvignon grape technically viable under a biodynamic system of production in the Limarí Valley. The major operational costs registered in the management of the biodynamic and organic systems of production correspond to the labor of fertilization, the costs being highest in the biodynamic system. The costs most represented in the management of the conventional system correspond to the inputs of the control of plagues and their application. The biodynamic and the organic systems, are productive systems highly intensive in the use of work hand, and the conventional system is highly intensive in the use of machinery. In the biodynamic flow the NPV12 % is 3.659.978,56 $ and the RIR is 16 %; in the organic flow the NPV12 % is 3.605.368,50 $ and the RIR is 17 %; and in the conventional flow the NPV12 %is 3.252.545,38 $ and the RIR is 17 %. All of the productive systems are economically feasible, with the biodynamic project appearing to be the most profitable. In the sensibility analysis applied to the biodynamic project, the price of the grape is the parameter that generates major variation in the indicators of evaluation, as much in the value of the NPV12 % as in the RIR....
The purpose of this study was to evaluate both the technical and economic feasibility of cv. Cabernet Sauvignon grape production under the biodynamic system in the Limarí Valley. The specific objectives were to carry out a technical characterization of cv. Cabernet Sauvignon grape production under the biodynamic, organic and conventional systems in the Limarí Valley, and an economic evaluation of the grape production under the biodynamic system, comparing this with the organic and conventional production of the cultivar in study. The technical characterization was carried out based on a description of the handling and technical requirements in the agronomical managements of the canopy, pruning, control of the fruit-bearing load, fertilization, undergrowth control, plagues and diseases during the conversion time to the biodynamic and organic systems of production. The same description was completed for the production under the conventional system. The economic analysis was carried out based on the study of the investments and costs of the productive seasons during the conversion of the production of cv. Cabernet Sauvignon grape under the biodynamic, organic and conventional systems. With the information obtained, cash flows for a period of 15 years, were calculated for each of the three productive systems and the evaluation indicators of Net Present Value (NPV$) were discounted to 12 % and the Return Internal Rate (RIR%) were applied to each of them. The biodynamic flow was submitted to an analysis of sensibility with regard to the two parameters considered relevant: the price of the grape and the costs of production. This investigation leads to the conclusion that: The resources and conditions, in terms of the culture and locality of the study, exist to make the production of the cv. Cabernet Sauvignon grape technically viable under a biodynamic system of production in the Limarí Valley. The major operational costs registered in the management of the biodynamic and organic systems of production correspond to the labor of fertilization, the costs being highest in the biodynamic system. The costs most represented in the management of the conventional system correspond to the inputs of the control of plagues and their application. The biodynamic and the organic systems, are productive systems highly intensive in the use of work hand, and the conventional system is highly intensive in the use of machinery. In the biodynamic flow the NPV12 % is 3.659.978,56 $ and the RIR is 16 %; in the organic flow the NPV12 % is 3.605.368,50 $ and the RIR is 17 %; and in the conventional flow the NPV12 %is 3.252.545,38 $ and the RIR is 17 %. All of the productive systems are economically feasible, with the biodynamic project appearing to be the most profitable. In the sensibility analysis applied to the biodynamic project, the price of the grape is the parameter that generates major variation in the indicators of evaluation, as much in the value of the NPV12 % as in the RIR....
Efecto del tipo de vegetación adyacente en la actividad y riqueza de especies de murciélagos insectívoros en viñedos de Chile central
(Universidad de Chile, 2019-12)
de esta forma
contribuyen a reducir los daños ocasionados por los insectos a la producción agrícola. Se
estima que las especies insectívoras que pueden consumir entre un 25 y un 100% de su
masa corporal en insectos cada noche. En este sentido, Boyles...
expansión de la actividad agrícola ha traído como consecuencia una reducción de los hábitats naturales y semi-naturales en favor de paisajes estructuralmente más simples, constituyendo una de las principales causas de pérdida de biodiversidad y sus...
expansión de la actividad agrícola ha traído como consecuencia una reducción de los hábitats naturales y semi-naturales en favor de paisajes estructuralmente más simples, constituyendo una de las principales causas de pérdida de biodiversidad y sus...
El ramal ferroviario de San Fernando a Pichilemu: el transporte de carga como inversión privada a fines del siglo XIX.
(Universidad de Playa Ancha de Ciencias de la Educación, 2020)
se extiende una red asociada a la carga de materias primas de las haciendas de la zona, como parte de un proceso de aumento de producción, pero que se concretó por las acciones de los empresarios agrícolas de la zona con representación en el Congreso...
Railway branch in Chile began to solve the problem of isolation in areas far from urban supply centers. For this reason, one of the main objectives of the installation of railway lines linked to the central network was the loading of raw materials and natural resources that helped the local production of the regions, as part of a process of expansion of the local market.The passenger train for recreational trips, was not the main cause of the construction of the branch in Chile, the activity of load of raw materials either of mining works or agricultural, was the central reason of the extension of the lines to less populated zones of Chile.The case of the train from San Fernando to Pichilemu extends a network associated to the load of raw materials of the farms of the zone, like part of a process of increase of production, but that is made concrete by the actions of the agricultural industralists of the zone with representation in the Congress and the Municipality of Pichilemu. However, the construction of the road had delays in implementation and financing, associated with the dependence on state funds that delayed the final project....
Railway branch in Chile began to solve the problem of isolation in areas far from urban supply centers. For this reason, one of the main objectives of the installation of railway lines linked to the central network was the loading of raw materials and natural resources that helped the local production of the regions, as part of a process of expansion of the local market.The passenger train for recreational trips, was not the main cause of the construction of the branch in Chile, the activity of load of raw materials either of mining works or agricultural, was the central reason of the extension of the lines to less populated zones of Chile.The case of the train from San Fernando to Pichilemu extends a network associated to the load of raw materials of the farms of the zone, like part of a process of increase of production, but that is made concrete by the actions of the agricultural industralists of the zone with representation in the Congress and the Municipality of Pichilemu. However, the construction of the road had delays in implementation and financing, associated with the dependence on state funds that delayed the final project....
Determinación de estructuras de costos y capital de trabajo de productores de uva de mesa, en las comunas de San Esteban y Santa María, Región de Valparaíso
(Universidad de Chile, 2017)
de San Esteban y Santa María, en la Región de Valparaíso, para lo cual fue necesario describir económica y productivamente la actividad agrícola, analizando costos asociados a la actividad y requerimiento de capital de trabajo. Por lo anterior, se...