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El Jallalla diario de los pobladores de la precordillera y el altiplano en la Región de Arica y Parinacota
(Universidad de Chile, 2015-08)
Hace casi ya cinco años conocí la precordillera y altiplano de mi región. Fue bastante paradójico, porque llevaba 20 años viviendo en Arica y nunca había subido ni siquiera a Putre, y por unos amigos de Santiago quienes pasaron unos días de sus...
Estudios de caso relativos a los rechazos en frontera de productos agroalimentarios por motivos sanitarios y fitosanitarios
(Universidad de Chile, 2015)
El comercio internacional ha estado sometido a distintos tipos de limitantes históricamente. Al respecto, los aranceles son la medida más tradicional, lo que llevó a que en la primera mitad del siglo XX un conjunto de países decidiera normar al...
International trade has been historically subject to different kind of limits. About this, tariffs are the most traditional measure, which made that at the first half of the XX century a group of countries decided to legislate about it and firm the General Agreement on Tariffs and Trade (GATT) committing to lower their application. However, in the last decades another kind of measures with potential effects on trade has gained importance, within the category denominated not tariff. A relevant example of those measures is technical requirements toward productions. As a result, in the Uruguay Round in 1994, these measures were normed resulting, between others, in the Agreement on the application of sanitary and phytosanitary measures (MSF Agreement). Although the existence of this common body of multilateral rules, still persist clear differences in the capacity of food products control between countries, this being the ability to ensure safe food, from land or the sea, up to the table of consumers. But, besides local markets, neglect the production technical requirements put at risk the access to international markets. Latin America and the Caribbean countries have not stayed apart from the process explained before, especially considering that many of the region countries are agricultural net exporters. In this context, this work aims to describe the current situation of the alimentary exports in Latin America and the Caribbean on compliance of the sanitary and phytosanitary requirements. In order to do this, it took place the following specific objectives: definition of the conceptual framework related to protection of the food safety, description of the current institutions in Latin America and the Caribbean in food safety and food control, approach current tendencies in frontier rejections of alimentary product’s exportation in the main markets (USA and EU) using three regional cases (Chile, Costa Rica and Dominican Republic), and recommend public policies on food safety. The results obtained indicate that the capacity of food control of the countries in the region is far from the expected in order to achieve similar results than in developed countries, especially because of not having a risk analysis from the politics formulation and the low authorities’ commitment to not consider the food safety as a priority. In this order, and considering that in general in the region the inspection of exportation products is bigger than to the destined to local markets, it was obtained that the main reasons for food refusal in foreign markets, is because inadequate use of pesticides in fruits and vegetables, dust presence, decomposition because of cold chains in transport routes and also an important number of rejections just because fails in the labels. This leads to the conclusion that the region still needs to work on strengthening policies that enable quality and safety on production and post production stages. This would facilitate not only the assurance of healthy food for local people, but also the public spends on foodborne illness and the export products refused....
International trade has been historically subject to different kind of limits. About this, tariffs are the most traditional measure, which made that at the first half of the XX century a group of countries decided to legislate about it and firm the General Agreement on Tariffs and Trade (GATT) committing to lower their application. However, in the last decades another kind of measures with potential effects on trade has gained importance, within the category denominated not tariff. A relevant example of those measures is technical requirements toward productions. As a result, in the Uruguay Round in 1994, these measures were normed resulting, between others, in the Agreement on the application of sanitary and phytosanitary measures (MSF Agreement). Although the existence of this common body of multilateral rules, still persist clear differences in the capacity of food products control between countries, this being the ability to ensure safe food, from land or the sea, up to the table of consumers. But, besides local markets, neglect the production technical requirements put at risk the access to international markets. Latin America and the Caribbean countries have not stayed apart from the process explained before, especially considering that many of the region countries are agricultural net exporters. In this context, this work aims to describe the current situation of the alimentary exports in Latin America and the Caribbean on compliance of the sanitary and phytosanitary requirements. In order to do this, it took place the following specific objectives: definition of the conceptual framework related to protection of the food safety, description of the current institutions in Latin America and the Caribbean in food safety and food control, approach current tendencies in frontier rejections of alimentary product’s exportation in the main markets (USA and EU) using three regional cases (Chile, Costa Rica and Dominican Republic), and recommend public policies on food safety. The results obtained indicate that the capacity of food control of the countries in the region is far from the expected in order to achieve similar results than in developed countries, especially because of not having a risk analysis from the politics formulation and the low authorities’ commitment to not consider the food safety as a priority. In this order, and considering that in general in the region the inspection of exportation products is bigger than to the destined to local markets, it was obtained that the main reasons for food refusal in foreign markets, is because inadequate use of pesticides in fruits and vegetables, dust presence, decomposition because of cold chains in transport routes and also an important number of rejections just because fails in the labels. This leads to the conclusion that the region still needs to work on strengthening policies that enable quality and safety on production and post production stages. This would facilitate not only the assurance of healthy food for local people, but also the public spends on foodborne illness and the export products refused....
Optimización de los procesos de gestión de pabellones quirúrgicos en hospitales públicos
(Universidad de Chile, 2012)
objetivo del proyecto es optimizar los procesos relacionados con la gestión de pabellones, enfocados principalmente en el uso eficiente de los recursos e instalaciones. La optimización se reflejará en reducción de los tiempos de espera, aumento de la...
CEDIUCH Centro de difusión Universidad de Chile
(Universidad de Chile, 2012)
En la presente memoria de título se aborda el tema de la Universidad de Chile y su difusión, a partir de un desarrollo teórico abocado en los planteamientos de investigadores que han generado distintas teorías desde la disciplina de la pedagogía...
Estandarización y validación de la técnica de amplificación isotérmica de ADN mediada por Asa para el diagnóstico precoz de la infección congénita por Trypanosoma Cruzi
(Universidad de Chile, 2021)
Trypanosoma cruzi es un protozoo causante de la enfermedad de Chagas; esta prevalece en zonas rurales, afectando a casi un 2\% de la población en el país. El parásito puede ser transmitido por infección congénita desde una madre chagásica al hijo o...
Cuidados en salud y psicoanálisis
(Universidad de Chile, 2017)
apoyo para el cuidado de los/as niños/as (Tilly y Scott,
1978 citado en Carrasco, Borderías y Torns, 2011).
Son las teorías que a finales del siglo XIX establecieron la relación entre higiene,
morbilidad y mortandad infantil, así como nutrición y...
i UNIVERSIDAD DE CHILE FACULTAD DE CIENCIAS SOCIALES ESCUELA DE POSTGRADO CUIDADOS EN SALUD Y PSICOANÁLISIS Tesis para optar al grado de Magister en Psicología Clínica de Adultos FELIPE...
i UNIVERSIDAD DE CHILE FACULTAD DE CIENCIAS SOCIALES ESCUELA DE POSTGRADO CUIDADOS EN SALUD Y PSICOANÁLISIS Tesis para optar al grado de Magister en Psicología Clínica de Adultos FELIPE...
Una aproximación a los Itinerarios Corporales de la Menstruación
(Universidad de Chile, 2016-05)
A lo largo de la historia de diferentes culturas y sociedades la menstruación se ha encontrado siempre envuelta en una serie de normas que delimitan el comportamiento tanto de las mujeres menstruantes, como de aquellos sujetos que las rodean y que...
El centro ampliado de Santiago en la novela chilena del siglo XX Hacia una Antropología de la novela
(Universidad de Chile, 2015-04)
en la perspectiva de que no se necesita citar o hacer conversar a antropólogos explícitamente para realizar una tesis de antropología, y de que en la misma línea se puede desarrollar un pensamiento antropológico propio, esta memoria –que intenta un...
Existe vulneración al derecho a la protección de la salud en los enajenados mentales que cumplen medidas de seguridad de internación en establecimientos psiquiátricos
(Universidad de Chile, 2019)
El presente estudio que se presenta para obtener el grado de licenciada se centra en la eventual vulneración al derecho de protección a la salud de los enajenados mentales que se encuentran cumpliendo medidas de seguridad de internación en...
Estudio exploratorio de la historia del Instituto Nacional de Geriatría Eduardo Frei Montalva
(Universidad de Chile, 2009)
ayudado a mi formación profesional,
especialmente al Profesor Eduardo Acuña que nos guió en la realización de esta tesis.
También quiero destacar el trabajo de todos los funcionarios que en forma anónima
contribuyen con sus diversas...
siguientes personas a quienes citare: Agradecer a mi familia quienes siempre han estado apoyándome en mis proyectos personales y a quienes quiero y admiro mucho. A mis padres, Máximo e Irma, a mis hermanos Marisol, Alex y Máximo Andrés, y a...
siguientes personas a quienes citare: Agradecer a mi familia quienes siempre han estado apoyándome en mis proyectos personales y a quienes quiero y admiro mucho. A mis padres, Máximo e Irma, a mis hermanos Marisol, Alex y Máximo Andrés, y a...