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Now showing items 1-5 of 5

Artículo

Impact of the co-administration of N-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view

Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (MDPI, 2020)

Artículo

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

Ortiz, Macarena; Soto Alarcón, Sandra; Orellana Manríquez, Paula; Espinosa Escalona, Alejandra; Campos, Cristian; López Arana, Sandra; Rincón Cervera, Miguel Ángel; Illesca, Paola; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (Elsevier, 2020)

Artículo

Liver protective effects of extra virgin olive oil: interaction between Its chemical composition and the cell-signaling pathways involved in protection

Soto Alarcón, Sandra A.; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Bentham Science Publ LTD, 2018)

Artículo

Hydroxytyrosol and cytoprotection: a projection for clinical interventions

Echeverría González, Francisca; Ortíz, Macarena; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (MDPI AG, 2017)

Artículo

Hydroxytyrosol prevents reduction in liver activity of Delta - 5 and Delta - 6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high fat diet fed mice

Valenzuela Báez, Rodrigo; Echeverría González, Francisca; Ortíz, Macarena; Rincón Cervera, Miguel Ángel; Espinosa Escalona, Berta; Hernández Rodas, María Catalina; Illesca, Paola; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Biomed Central Ltd., 2017)

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