Search

Now showing items 1-1 of 1

Artículo

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Marambio, Macarena; Espinosa Escalona, Alejandra; Mayer, Susana; Romero Palacios, Nalda; Barrera Ramírez, Cynthia; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Elsevier, 2016)

Advanced Search

Filters