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TANNIN-PROTEIN INTERACTION IS MORE CLOSELY ASSOCIATED TO ASTRINGENCY THAN TANNIN-PROTEIN COMPLEX PRECIPITATION
(ACS Paragon Plus Environment, 2007)
Feature extraction and classification of Chilean wines
(ELSEVIER, 2006-07)
Feature selection algorithms using Chilean wine chromatograms as examples
(ELSEVIER SCI LTD, 2005-04)