Search

Now showing items 1-10 of 16

Artículo

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-a upregulation and NF-kB DNA binding abrogation

Tapia Opazo, Gladys; Valenzuela Báez, Rodrigo; Espinosa Escalona, Berta; Romanque Ulloa, Pamela; Dossi Muñoz, Camila; González Mañán, Daniel Alonso; Videla Cabrera, Luis; D'Espessailles Tapia, Amanda (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2014)

Artículo

Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging

Echeverría González, Francisca; Ortiz, Macarena; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (Elsevier, 2016)

Artículo

Hydroxytyrosol prevents reduction in liver activity of Delta - 5 and Delta - 6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high fat diet fed mice

Valenzuela Báez, Rodrigo; Echeverría González, Francisca; Ortíz, Macarena; Rincón Cervera, Miguel Ángel; Espinosa Escalona, Berta; Hernández Rodas, María Catalina; Illesca, Paola; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Biomed Central Ltd., 2017)

Artículo

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Marambio, Macarena; Espinosa Escalona, Alejandra; Mayer, Susana; Romero Palacios, Nalda; Barrera Ramírez, Cynthia; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Elsevier, 2016)

Artículo

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet

Valenzuela Báez, Rodrigo; Espinosa Escalona, Alejandra; Llanos Vidal, Paola; Hernández Rodas, María Catalina; Barrera Ramírez, Cynthia; Vergara, Daniela; Romero Palacios, Nalda; Pérez, Francisco; Ruz Ortiz, Manuel; Videla Cabrera, Luis (Royal Soc Chemistry, 2016)

Artículo

Liver protective effects of extra virgin olive oil: interaction between Its chemical composition and the cell-signaling pathways involved in protection

Soto Alarcón, Sandra A.; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Bentham Science Publ LTD, 2018)

Artículo

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

Ortiz, Macarena; Soto Alarcón, Sandra; Orellana Manríquez, Paula; Espinosa Escalona, Alejandra; Campos, Cristian; López Arana, Sandra; Rincón Cervera, Miguel Ángel; Illesca, Paola; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (Elsevier, 2020)

Capítulo libro

Modulation of PPARs in Health and Disease: Role of Fatty Acids

Ortiz, Macarena; Echeverría González, Francisca; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (2019-03)

Artículo

Impact of the co-administration of N-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view

Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (MDPI, 2020)

Artículo

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

Barrera Ramírez, Cynthia; Valenzuela Báez, Rodrigo; Rincón Cervera, Miguel Ángel; Espinosa, Alejandra; López Arana, Sandra; González Mañan, Daniel; Romero Palacios, Nalda; Vargas, Romina; Videla Cabrera, Luis (Elsevier, 2020)

Advanced Search

Filters