Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
Echeverría, F.; Valenzuela, R.; Espinosa, A.; Bustamante, A.; Álvarez, D.; González Mañan, Daniel; Ortiz, M.; Soto Alarcón, Sandra A.; Videla Cabrera, Luis (Elsevier Inc., 2019)