Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs 

Carcass characteristics and meat quality of Suffolk Down suckling lambs 

Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation 

Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids 

Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a 

Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile. Calidad de carne y características de la canal de corderos lechales Merino Precoz criados en confin 

Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or maize and its influence on system outputs 

The analytic hierarchy process in decision-making for caprine health programmes 

Evaluación de dos sistemas comerciales de identificación electrónica en novillos de engorda 

Composición y rendimiento carnicero de canales de corderos de diferentes razas y cruzas