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Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation
(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2009-12)
Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids
(ELSEVIER SCIENCE BV, 2001-10)
Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Carcass characteristics of llamas (Lama glama) reared in Central Chile
(Elsevier, 2000-07)
Carcass characteristics and meat quality of Suffolk Down suckling lambs
(ELSEVIER SCIENCE BV, 2002-06)