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Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation
(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2009-12)
Aerosol Spray Treatment with Bacteriophages and Competitive Exclusion Reduces Salmonella Enteritidis Infection in Chickens
(AMER ASSOC AVIAN PATHOLOGISTS, 2009-06)
Chitosan formulations improve the immunogenicity of a GnRH-I peptide-based vaccine
(Elsevier, 2009-03-18)
Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a
(Instituto de Investigaciones Agropecuarias, INIA, 2009)