Browsing by Author "Ayala, J. M."
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Valenzuela, R.; Barrera, C.; Ayala, J. M.; Sanhueza, J.; Valenzuela, A. (Instituto de la Grasa, 2014)ALA is the precursor of EPA and DHA and its dietary availability is limited. Vegetable oils rich in ALA (48–64%) are alternatives for increasing its consumption. The conversion of ALA into EPA and DHA and the ratio ...