Now showing items 1-6 of 6

    • Dossi, Camila G.; González Mañán, Daniel Alonso; Romero, Nalda; Silva, David; Videla Cabrera, Luis; Tapia Opazo, Gladys (Royal Society of Chemistry, 2018)
      © The Royal Society of Chemistry. Ischemia-reperfusion (IR) is a deleterious condition associated with liver transplantation or resection that involves pro-oxidant and pro-inflammatory mechanisms. Considering that Rosa ...
    • D'Espessailles Tapia, Amanda; Dossi Muñoz, Camila; Espinosa Escalona, Alejandra; González Mañán, Daniel Alonso; Tapia, Gladys S. (Royal Soc Chemistry, 2015)
      The effects of dietary Rosa mosqueta (RM, Rosa rubiginosa) oil, rich in alpha-linolenic acid, in the prevention of liver steatosis were studied in mice fed a high fat diet (HFD). C57BL/6j mice were fed either a control ...
    • Dossi, Camila G.; Cadagan, Cynthia; San Martín, Marcela; Espinosa, Alejandra; González Mañán, Daniel Alonso; Silva, David; Mancilla, Rodrigo A.; Tapia, Gladys S. (Royal Society of Chemistry, 2017)
      © The Royal Society of Chemistry. Rosa mosqueta (RM) oil is rich in α-linolenic acid (ALA)-a precursor of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), and it has a high antioxidant activity due to its abundant ...
    • Valenzuela, Rodrigo; Espinosa, Alejandra; González Mañán, Daniel Alonso; D'Espessailles Tapia, Amanda; Fernández Arancibia, Virginia; Videla Cabrera, Luis; Tapia Opazo, Gladys (2012)
      Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physiological functions, suggesting that their administration may prevent non transmissible chronic diseases. Therefore, we ...
    • Tapia Opazo, Gladys; Valenzuela Báez, Rodrigo; Espinosa Escalona, Berta; Romanque Ulloa, Pamela; Dossi Muñoz, Camila; González Mañán, Daniel Alonso; Videla Cabrera, Luis; D'Espessailles Tapia, Amanda (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2014)
      Scope: Dietary n-3 long-chain PUFAs (n-3 LCPUFAs) supplementation was studied in an HFD-induced (HFD is high-fat diet) steatosis and inflammation in relation to peroxisome proliferator-activated receptor alpha (PPAR- ) ...
    • Tapia Opazo, Gladys; Valenzuela, Rodrigo; Espinosa, Alejandra; Romanque, Pamela; Dossi, Camila; González Mañán, Daniel Alonso; Videla Cabrera, Luis; D'Espessailles Tapia, Amanda (Wiley-VCH Verlag, 2014)
      Scope: Dietary n-3 long-chain PUFAs (n-3 LCPUFAs) supplementation was studied in an HFD-induced (HFD is high-fat diet) steatosis and inflammation in relation to peroxisome proliferator-activated receptor alpha (PPAR-α) and ...