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    • Jara, N.; Leal, M. J.; Bunout Barnett, Daniel; Hirsch Birn, Sandra; Barrera, G.; Leiva, L.; Maza Cave, María Pía de la (2012)
      Introduction: Advanced glycation end products are produced endogenously, in association with hyperglycemia and oxidative stress. They can also be generated during cooking or food processing and, once absorbed, alter ...