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Yamamoto, Masaharu (4)
Calvo, Alfonso (3)Hori, Yasushi (3)Nakamura, Kazutoshi (3)Tsuchiya, Yasuo (3)Serra Canales, Iván (2)Serra, Iván (2)Shibuya, Norio (2)Villegas Ríos, Rodrigo Luis (2)Báez, Sergio (1)... View MoreSubjectBile (1)Chili pepper (1)Cholelithiasis (1)Diet (1)Epidemiology (1)Fish (1)Free fatty acids (1)Fried food (1)Gallbladder cancer (1)Gallstone (1)... View MoreDate Issued2006 (2)2002 (1)2009 (1)Document typeArtículo de revista (4)
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Artículountranslated
Free fatty acid concentrations in gallbladder bile collected from Chilean patients with gallstones 
Tsuchiya, Yasuo; Serra Canales, Iván; Hori, Yasushi; Calvo, Alfonso; Villegas Ríos, Rodrigo Luis; Shibuya, Norio; Nakamura, Kazutoshi; Yamamoto, Masaharu (PERGAMON-ELSEVIER SCIENCE LTD, 2006-04)
Artículountranslated
Free fatty acid concentrations in gallbladder bile collected from Chilean patients with gallstones 
Tsuchiya, Yasuo; Serra Canales, Iván; Hori, Yasushi; Calvo, Alfonso; Villegas Ríos, Rodrigo Luis; Shibuya, Norio; Nakamura, Kazutoshi; Yamamoto, Masaharu (Clinical Biochemistry, 2006-04)
Artículountranslated
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population 
Serra, Iván; Yamamoto, Masaharu; Calvo, Alfonso; Cavada Chacón, Gabriel; Báez, Sergio; Endoh, Kazuo; Watanabe, Hidenobu; Tajima, Kazuo (2002)
Artículountranslated
Effect of dietary intake on the levels of biliary unsaturated free fatty acids having inhibitory activity on mutagens 
Serra, Iván; Tsuchiya, Yasuo; Hori, Yasushi; Nakamura, Kazutoshi; Villegas, Rodrigo; Oyama, Mari; Makiguchi, Tomoo; Yamamoto, Masaharu (Asian Pacific Organization for Cancer Prevention, 2009)
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