Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages 

The need of a new and more physiological preclinical model for Parkinson's disease 

Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model 

Mechanistic insight to ROS and neutral lipid alteration induced toxicity in human model with fins (danio rerio) by industrially synthesized titanium dioxide nanoparticles 

Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke 

Type 2 diabetic patients and their offspring show altered parameters of iron status, oxidative stress and genes related to mitochondrial activity 

Complete genome sequence of the bioleaching bacterium Leptospirillum sp group II strain CF-1 

Oxidative damage to pre-eclamptic placenta: Immunohistochemical expression of VEGF, nitrotyrosine residues and von Willebrand factor 

Cardioprotection against ischaemia/reperfusion by vitamins C and E plus n-3 fatty acids: Molecular mechanisms and potential clinic applications 

Helicobacter pylori and gastric cancer: adaptive cellular mechanisms involved in disease progression