Now showing items 1-2 of 2

    • Flores, Marcos; Saravia, Carolina; Vergara, Claudia E.; Avila, Felipe; Valdés, Hugo; Ortiz-Viedma, Jaime (MDPI AG, 2019)
      Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
    • Videla Cabrera, Luis; Vargas, Romina; Valenzuela, Rodrigo; Muñoz, Patricio; Corbari, Alicia; Hernandez-Rodas, María C. (Churchill Livingstone, 2019)
      © 2018 Supplementation with omega-3 fatty acids or thyroid hormone (T3) exhibit negative effects on inflammatory reactions in experimental animals. The aim of this work was to assess the hypothesis that docosahexaenoic ...