Browsing by Subject "Macrocystis pyrifera"
Now showing items 1-5 of 5
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(Elsevier, 2016)In this work, the brown algae Macrocystis pyrifera were pretreated with dilute sulfuric acid, water and three different types of ionic liquids (ILs): 1-ethyl-3-methylimidazolium acetate ([EMIM][OAc]), 1,5-diazabicyclo[4.3.0] ...
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(Elsevier, 2016)The brown seaweed contains a type polyphenol compound characteristic of its species, the phlorotannins,which are produced from the polymerization of phloroglucinol units. They have been extensively studied due to ...
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(MDPI, 2021)Seaweed processing generates liquid fraction residual that could be used as a low-cost nutrient source for microbial production of metabolites. The Rhodotorula strain is able to produce antimicrobial compounds known as ...
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(Wiley, 2016)Interest in third-generation biomass such as macroalgae has increased due to their high biomass yield, absence of lignin in their tissues, lower competition for land and fresh water, no fertilization requirements, and ...
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(Elsevier, 2017)In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M. pyrifera contained 40% mannitol, 31% ...
