Browsing by Author "Pokniak Ramos, José"
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Pokniak Ramos, José; Cornejo, S.; Galleguillos, C.; Larraín, C.; Battaglia, J. (1999)The effect of pelletisation or extrusion of a fattening diet fed to rainbow trout (Oncorhynchus mykiss) from 60 +/- 5 g up to 270 +/- 10 g live weight on productive performance, carcass yield, hepatosomatic index, chemical ...
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Lopez Villanueva, Alejandro; Cornejo Valdivieso, Sergio; Pokniak Ramos, José; Grau, G; Meléndez Rivero, Raúl (1996)To minimize excessive fatness of broiler chicks, a two-stage experiment was run. During the first stage, a 75% dilution of the starter diet with oat hulls was done for 0,7 or 10 days, starting on day 7 of age (treatments ...
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Cornejo, Sergio; Pokniak Ramos, José; González, J.; Salazar, J.; Contreras, E. (2005)The chemical composition and biological value of two dicalcium phosphates, a dihydrated one (FA) and a monohydrated product (FB), were assessed in a 2 x 3 factorial arrangement of treatments: two phosphates (A and B) and ...
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Pokniak Ramos, José; Cornejo Valdivieso, Sergio; De Bravó, Ligia; Battaglia Aljaro, Juan Bernardo (2001)The color in salmonids is the main condition for an appropriate trading. This color is a result of the retained pigment incorporated to their diets. The present study was conducted to evaluate the pigmentation degree, ...
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Pokniak Ramos, José; Muñoz Mimiza, Susana; Díaz Pérez, Nelson; Gonzalez Betancourt, Carlos; Díaz Cuevas, Iñigo (2004)The objective of the present study was to evaluate the productive performance, carcass characteristics and the food cost of each kg body weight gained per salmon fed with different proportions of protein/lipid in their ...