Browsing by Author "Yutronic, Hanja"

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    • Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation ... 
      Vera, Raúl; Aguilar, Claudio; Lira, Rodrigo; Toro, Paula; Barrales, Luis; Peña, Iván; Squella Narducci, Fernando; Pérez Melendez, Patricio; Quenaya, Javiera; Yutronic, Hanja; Briones, Ignacio (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2009-12)
      The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. ...