Browsing by Subject "Food safety"

Now showing items 1-2 of 2

    • Assessing antibiotic residues in poultry eggs from backyard production systems in Chile, first approach to ... 
      Cornejo Kelly, Javiera; Pokrant Huerta, Ekaterina; Figueroa Vergara, Francisco; Riquelme Fernández, Ricardo; Galdames Alarcón, Pablo; Di Pillo, Francisco; Jiménez Bluhm, Pedro; Hamilton-West Miranda, Christopher (MDPI, 2020)
      Simple Summary Eggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption ...
    • Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade ... 
      Borie Polanco, Consuelo Fiorella; Galarce Gálvez, Nicolás Elías; Yévenes Coa, Karina; Yáñez López, José Manuel; Robeson Camus, James; Carbonero Martínez, Alfonso (Univ Antioquia, Colombia, 2021)
      Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...