Browsing by Subject "Pigs"
Now showing items 1-4 of 4
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(Elsevier, 2015)The fact that consumption of normally palatable foods is affected by stress in both humans and rats suggests a means to assess hedonic reaction in non-verbal animals. However, little is known about anhedonia and stress in ...
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(American Society of Animal Science, 2016)In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified ...
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(1997)As a contribution to the epidemiology of SHU in Chile, this work was focused on cattle and pigs as a possible reservoir of EHEC. This was achieved by analyzing E. coli isolates from faecal samples of healthy animals ...
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(Amer Soc Animal Science, 2016)A total of 552 entire male and female nursery pigs were selected to be used in 2 different experiments that aimed to study if milk ingredients can be replaced by highly preferred protein sources (Exp. 1) and if pre- and ...