Browsing by Subject "Quality"
Now showing items 1-2 of 2
-
(Wiley, 2018)This work aims to contribute more information on tinamou eggs by performing an exploratory and descriptive study of some of their nutritional and quality characteristics. The chemical composition of tinamou egg showed a ...
-
(Soc Chilena Nutrición, 2020)The objective of this review was to compare the nutritional characteristics and quality of tinamou eggs. Tinamou eggs have less ether extract and protein in the yolk, they also have a similar quantity of protein in the egg ...