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Admission datedc.date.accessioned2013-07-25T21:18:40Z
Available datedc.date.available2013-07-25T21:18:40Z
Publication datedc.date.issued2007-12
Cita de ítemdc.identifier.citationAvances en Ciencias Veterinarias, Vol. 22, No. 1-2 (2007): Enero-Diciembreen_US
Identifierdc.identifier.issn0716-260X
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/122501
Abstractdc.description.abstractA nutritional assay was conducted with rainbow trout fry (oncorhynchus mykiss), from 2 up to 30 g body weight, using a spirulina meal (Spirulina maxima). The spirulina meal was incorporated in the feed at 0,0; 2,5 and 5,0% levels in order to verify the effects on productive performance, mortality (%) and uric acid levels (mg/dl). After 90 days, the productive performance (body weight, feed intake, feed conversion and specific growth rate)was notsignificantly affected (P≥0,05) by the presence ofspirulinamealin the diets. The mortality was notsignificantly (P≥ 0,05) modified by the treatments, the same was observed in the uric acid levels. under the experimental conditions used, the results obtained show that a 5% of spirulina meal can be incorporated in the feed for rainbow trout fry.en_US
Lenguagedc.language.isoesen_US
Publisherdc.publisherUniversidad de Chile, Facultad de Ciencias Veterinarias y Pecuariasen_US
Keywordsdc.subjectSpirulinaen_US
Títulodc.titleIncorporación de Espirulina (Spirulina Maxima) en dietas para alevines de truchas arco iris (Oncorhynchus Mykiss)en_US
Title in another languagedc.title.alternativeIncorporation of spirulina (spirulina maxima) in diets for rainbow trout (oncorhynchus mykiss) fryen_US
Document typedc.typeArtículo de revista


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