Admission date | dc.date.accessioned | 2013-07-25T21:18:40Z | |
Available date | dc.date.available | 2013-07-25T21:18:40Z | |
Publication date | dc.date.issued | 2007-12 | |
Cita de ítem | dc.identifier.citation | Avances en Ciencias Veterinarias, Vol. 22, No. 1-2 (2007): Enero-Diciembre | en_US |
Identifier | dc.identifier.issn | 0716-260X | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/122501 | |
Abstract | dc.description.abstract | A nutritional assay was conducted with rainbow trout fry (oncorhynchus mykiss), from 2 up to 30 g body
weight, using a spirulina meal (Spirulina maxima). The spirulina meal was incorporated in the feed at
0,0; 2,5 and 5,0% levels in order to verify the effects on productive performance, mortality (%) and uric
acid levels (mg/dl). After 90 days, the productive performance (body weight, feed intake, feed conversion
and specific growth rate)was notsignificantly affected (P≥0,05) by the presence ofspirulinamealin the
diets. The mortality was notsignificantly (P≥ 0,05) modified by the treatments, the same was observed
in the uric acid levels. under the experimental conditions used, the results obtained show that a 5% of
spirulina meal can be incorporated in the feed for rainbow trout fry. | en_US |
Lenguage | dc.language.iso | es | en_US |
Publisher | dc.publisher | Universidad de Chile, Facultad de Ciencias Veterinarias y Pecuarias | en_US |
Keywords | dc.subject | Spirulina | en_US |
Título | dc.title | Incorporación de Espirulina (Spirulina Maxima) en dietas para alevines de truchas arco iris (Oncorhynchus Mykiss) | en_US |
Title in another language | dc.title.alternative | Incorporation of spirulina (spirulina maxima) in diets for rainbow trout (oncorhynchus mykiss) fry | en_US |
Document type | dc.type | Artículo de revista | |