A maximum entropy approach to sssess debonding in honeycomb aluminum plates
Author
dc.contributor.author
Meruane Naranjo, Viviana
Author
dc.contributor.author
Del Fierro, Valentina
es_CL
Author
dc.contributor.author
Ortiz Bernardín, Alejandro
es_CL
Admission date
dc.date.accessioned
2014-12-11T12:34:46Z
Available date
dc.date.available
2014-12-11T12:34:46Z
Publication date
dc.date.issued
2014
Cita de ítem
dc.identifier.citation
Entropy 2014, 16, 2869-2889
en_US
Identifier
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DOI:10.3390/e16052869
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/126509
General note
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Artículo de publicación ISI
en_US
Abstract
dc.description.abstract
Honeycomb sandwich structures are used in a wide variety of applications.
Nevertheless, due to manufacturing defects or impact loads, these structures can be subject to
imperfect bonding or debonding between the skin and the honeycomb core. The presence of
debonding reduces the bending stiffness of the composite panel, which causes detectable
changes in its vibration characteristics. This article presents a new supervised learning
algorithm to identify debonded regions in aluminum honeycomb panels. The algorithm
uses a linear approximation method handled by a statistical inference model based on the
maximum-entropy principle. The merits of this new approach are twofold: training is
avoided and data is processed in a period of time that is comparable to the one of neural
networks. The honeycomb panels are modeled with finite elements using a simplified
three-layer shell model. The adhesive layer between the skin and core is modeled using
linear springs, the rigidities of which are reduced in debonded sectors. The algorithm
is validated using experimental
en_US
Patrocinador
dc.description.sponsorship
Valentina del Fierro was supported by CONICYT grant CONICYT-PCHA/Magster
Nacional/2013-221320691. The authors acknowledge the partial financial support of the Chilean
National Fund for Scientific and Technological Development (Fondecyt) under Grants No. 11110389
and 11110046.