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Professor Advisordc.contributor.advisorPfenniger Bobsien, Francis 
Authordc.contributor.authorDíaz Valdés, Nicol 
Staff editordc.contributor.editorFacultad de Arquitectura y Urbanismo
Admission datedc.date.accessioned2015-04-20T14:29:08Z
Available datedc.date.available2015-04-20T14:29:08Z
Publication datedc.date.issued2014
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/130126
General notedc.descriptionMemoria para optar al título de Arquitectoen_US
Lenguagedc.language.isoesen_US
Publisherdc.publisherUniversidad de Chileen_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectGastronomíaen_US
Keywordsdc.subjectDesarrollo urbanoen_US
Títulodc.titlePaseo gastronómico Río Claro, Talcaen_US
Document typedc.typeTesis


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile