Occurrence, variability and human exposure to Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in dairy products from Chile during the 2011–2013 survey
Author
dc.contributor.author
Pizarro Aránguiz, N.
Author
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Galbán Malagón, C. J.
Author
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Ruiz Rudolph, Pablo
Author
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Araya Jordan, C.
Author
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Maddaleno Toledo, Aldo
Author
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San Martín Núñez, Betty
Admission date
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2015-08-04T19:34:46Z
Available date
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2015-08-04T19:34:46Z
Publication date
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2015
Cita de ítem
dc.identifier.citation
Chemosphere 126 (2015) 78–87
en_US
Identifier
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DOI: 10.1016/j.chemosphere.2014.10.087
Identifier
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https://repositorio.uchile.cl/handle/2250/132365
General note
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Artículo de publicación ISI
en_US
Abstract
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Levels, congener profiles of PCDD/Fs, DL-PCBs and human exposure for these xenobiotics never have been reported in Chile. For that purpose 102 raw cow milk samples were collected from seven different regions of Chile during 2011 until 2013. The highest mean level for PCDD/Fs, corresponds to 0.32 pg WHO-TEQ(2005) g(-1) fat (2012) and for DL-PCBs 0.17 pg WHO-TEQ(2005) g(-1) fat (2011), using the upper bound approach. Penta and tetra chlorinated congeners dominated PCDD/Fs profiles in a WHO-TEQ(2005) basis during the survey. In the case of DL-PCBs, PCB 126 dominated the profiles with 89%. Statistical analysis showed significant difference among years only in DL-PCBs residues. Also dietary intake was estimated, and the highest level for total sum of PCDD/Fs and DL-PCBs for adult was 0.16 pg WHO-TEQ kg(-1) b.w d(-1) (2011) and for children correspond to 0.65 pg WHO-TEQ kg(-1) b.w d(-1) (2011). Concentrations and dietary intake for the studied compounds in milk and butter samples were below international and national regulations.
Occurrence, variability and human exposure to Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in dairy products from Chile during the 2011–2013 survey