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Authordc.contributor.authorImilan Ojeda, Walter 
Cita de ítemdc.identifier.citationFennia. International Journal of Geography 193: 2, 227–241.en_US
Identifierdc.identifier.otherDOI: 10.11143/46369
Abstractdc.description.abstractThe article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields – migration, national identity and food – is most evidently performed in the celebration of the Peruvian National Holidays in Santiago. The article finds evidence that the performance in this national festivity reinforces a sense of Peruvianness, thus contributing to the study of contemporary processes of renewal of national identities in transnational contexts. The case study also demonstrates that the ascription of national identity by Peruvian in Santiago is strategic, and it operates as an assemblage of various and locally situated elements.en_US
Publisherdc.publisherGeographical Society of Finlanden_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.uri*
Keywordsdc.subjectNational identityen_US
Keywordsdc.subjectFood migrationen_US
Keywordsdc.subjectSantiago de Chileen_US
Títulodc.titlePerforming national identity through Peruvian food migration in Santiago de Chileen_US
Document typedc.typeArtículo de revista

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Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile