Performing national identity through Peruvian food migration in Santiago de Chile
Author
dc.contributor.author
Imilan Ojeda, Walter
Admission date
dc.date.accessioned
2015-12-04T18:27:14Z
Available date
dc.date.available
2015-12-04T18:27:14Z
Publication date
dc.date.issued
2015
Cita de ítem
dc.identifier.citation
Fennia. International Journal of Geography 193: 2, 227–241.
en_US
Identifier
dc.identifier.issn
1798-5617
Identifier
dc.identifier.other
DOI: 10.11143/46369
Identifier
dc.identifier.other
URN:NBN:fi:tsv-oa46369
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/135499
Abstract
dc.description.abstract
The article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields – migration, national identity and food – is most evidently performed in the celebration of the Peruvian National Holidays in Santiago. The article finds evidence that the performance in this national festivity reinforces a sense of Peruvianness, thus contributing to the study of contemporary processes of renewal of national identities in transnational contexts. The case study also demonstrates that the ascription of national identity by Peruvian in Santiago is strategic, and it operates as an assemblage of various and locally situated elements.