Non stationary demand forecasting based on empirical mode decomposition and support vector machines
Author
dc.contributor.author
da Silva, I. D.
Author
dc.contributor.author
Moura, M. C.
Author
dc.contributor.author
Lins, I. D.
Author
dc.contributor.author
López Droguett, Enrique
Author
dc.contributor.author
Braga, E.
Admission date
dc.date.accessioned
2018-07-09T20:00:38Z
Available date
dc.date.available
2018-07-09T20:00:38Z
Publication date
dc.date.issued
2017
Cita de ítem
dc.identifier.citation
IEEE Latin America Transactions, 15 (9), 2017: 1785-1792
es_ES
Identifier
dc.identifier.other
10.1109/TLA.2017.8015086
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/149678
Abstract
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A company performance strongly depends on its ability of delivering the right quantity of of a given product at the time customers require. Even though some demand forecasting techniques have been developed, they have commonly used simplifying assumptions that limit their use like assuming that the relation between the inputs and the output is linear, for example. Therefore, machine-learning techniques, such as Support Vector Machines (SVM), arise as a promising alternative for accomplishing demand forecasting. SVM has the advantage of performing well in cases where the relationship between input and output data is unknown, and thus has brought good results when applied in different contexts. However, SVM presents some limitations in predicting non-stationary series. In this context, a method called Empirical Mode Decomposition (EMD) has been adopted for decomposing non-stationary and nonlinear time series into a group of Intrinsic Mode Functions (IMFs). Moreover, SVM performance strongly depends on the values of real-valued parameters, which need to be tuned to enhance the predictive ability of the model. This situation gives rise to the model selection problem, which may be solved by heuristics such as Particle Swarm Optimization (PSO). Therefore, this work proposes a non-stationary demand forecasting methodology based on EMD-PSOSVM. An example in the context of the food industry is presented and we compare the results obtained by the proposed methodology against the ones returned from a plain PSO-SVM. The results show that the proposed EMD-PSO-SVM presented superior performance.