Show simple item record

Authordc.contributor.authorRobeson, James 
Authordc.contributor.authorValencia, Martina 
Authordc.contributor.authorRetamales, Julio 
Authordc.contributor.authorBorie Polanco, Consuelo 
Admission datedc.date.accessioned2018-12-20T14:52:38Z
Available datedc.date.available2018-12-20T14:52:38Z
Publication datedc.date.issued2011
Cita de ítemdc.identifier.citationElectronic Journal of Biotechnology, Volumen 14, Issue 4, 2011,
Identifierdc.identifier.issn07173458
Identifierdc.identifier.other10.2225/vol14-issue4-fulltext-7
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/157158
Abstractdc.description.abstractBackground: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could remain viable in this milieu. Results: Upon artificially infecting hen eggs with the SE bacteriophage f18 we found that the bacteriophage titer remains stable at least for up to 144 hrs post-infection, both in yolk and albumen at 25°C. Conclusion: Bacteriophage f18 withstands the physico-chemical conditions of the egg inner milieu and could be considered for SE-controlling measures in the poultry industry
Lenguagedc.language.isoen
Sourcedc.sourceElectronic Journal of Biotechnology
Keywordsdc.subjectBacteriophage
Keywordsdc.subjectEgg
Keywordsdc.subjectEnteritidis
Keywordsdc.subjectSalmonella
Títulodc.titleStability inside hen eggs of a Salmonella enterica serovar enteritidis bacteriophage
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorapc
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


Files in this item

Icon

This item appears in the following Collection(s)

Show simple item record