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Authordc.contributor.authorSalazar, Juan 
Authordc.contributor.authorJorquera, Claudia 
Authordc.contributor.authorCampos Vargas, Reinaldo 
Authordc.contributor.authorJorgensen, Chad 
Authordc.contributor.authorZapata, Patricio 
Authordc.contributor.authorInfante Espiñeira, Rodrigo 
Admission datedc.date.accessioned2019-05-31T15:33:57Z
Available datedc.date.available2019-05-31T15:33:57Z
Publication datedc.date.issued2019
Cita de ítemdc.identifier.citationScientia Horticulturae, Volumen 244, 2019, Pages 82-87
Identifierdc.identifier.issn03044238
Identifierdc.identifier.other10.1016/j.scienta.2018.09.028
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/169683
Abstractdc.description.abstractChile is the third largest exporter of kiwifruit in the world. Its varietal production has traditionally been focusedon green-fleshed kiwifruit varieties, with‘Hayward’being the most exported variety.‘Soreli’is a new Italiankiwifruit variety, which is characterized by its early ripening, big size, sweet taste, as well as its yellowflesh. Thisgives‘Soreli’a good opportunity to promote the consumption of yellow-fleshed varieties, and a wider assortmentof kiwifruit in the market. The aim of this work is to evaluate postharvest traits and consumer acceptance inkiwifruit var.‘Soreli’, with a combination of storage temperatures of 0 °C and 20 °C and 1-methylcyclopropene(1-MCP) applications.Cold storage and 1-MCP treatments caused a positive response in kiwifruit var. 'Soreli'. In the case of fruitsstored at 20 °C, 1-MCP treatment extended the postharvest life of the fruits at least 3 weeks while the fruits storedin cold at 0 °C treated with 1-MCP reached 8 weeks. In general, the respiration rate was higher in the controltreatments with respect to the 1-MCP treatments, as well as the ethylene emission occurred earlier in the control.In addition, the kiwifruit sensory quality attributes were adequate in all cases, reaching a medium or highacceptability in the evaluation panel.
Lenguagedc.language.isoen
Publisherdc.publisherElsevier B.V.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceScientia Horticulturae
Keywordsdc.subject1-MCP
Keywordsdc.subjectActinidia chinensis
Keywordsdc.subjectCold storage
Keywordsdc.subjectPostharvest
Keywordsdc.subjectSensorial attributes
Títulodc.titleEffect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorjmm
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile