Using Natural Waste Material as a Matrix for the Immobilization of Enzymes: Chicken Eggshell Membrane Powder for β-Galactosidase Immobilization
Author
dc.contributor.author
Kessi Campos, Elías
Author
dc.contributor.author
Arias Bautista, José Luis
Admission date
dc.date.accessioned
2019-10-11T17:31:09Z
Available date
dc.date.available
2019-10-11T17:31:09Z
Publication date
dc.date.issued
2019
Cita de ítem
dc.identifier.citation
Appl Biochem Biotechnol (2019) 187:101–115
Identifier
dc.identifier.issn
15590291
Identifier
dc.identifier.issn
02732289
Identifier
dc.identifier.other
10.1007/s12010-018-2805-4
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/171303
Abstract
dc.description.abstract
Avian eggshell membranes are good candidates as a matrix for immobilization
procedures. Chicken eggshell, a waste material available from the poultry industry as a
byproduct, is a very safe and cheap raw material. While pieces of eggshell membrane, or
even particles from whole eggshell, have been previously used for these purposes, we report
here the use of eggshell membrane powder for E. coli β-galactosidase immobilization with
glutaraldehyde as cross-linker. A kinetic characterization is provided for eggshell membrane
powder-bound enzyme compared to free enzyme. Results show a remarkable similarity
between bound and free enzyme and also that the immobilized enzyme is stable and can be
reused several times. Moreover, bound enzyme is able to produce glucose from skim milk
serum.