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Author dc.contributor.author Vandevijvere, Stefanie
Author dc.contributor.author Barquera, Simon
Author dc.contributor.author Caceres, Gabriela
Author dc.contributor.author Corvalán Aguilar, Camila
Author dc.contributor.author Karupaiah, Tilakavati
Author dc.contributor.author Kroker-Lobos, Maria Fernanda
Author dc.contributor.author L'Abbé, Mary
Author dc.contributor.author Ng, See Hoe
Author dc.contributor.author Phulkerd, Sirinya
Author dc.contributor.author Ramírez Zea, Manuel
Author dc.contributor.author Rebello, Salome A.
Author dc.contributor.author Reyes, Marcela
Author dc.contributor.author Sacks, Gary
Author dc.contributor.author Sánchez Nóchez, Carme
Admission date dc.date.accessioned 2019-10-11T17:32:49Z
Available date dc.date.available 2019-10-11T17:32:49Z
Publication date dc.date.issued 2019
Identifier dc.identifier.issn 1467789X
Identifier dc.identifier.issn 14677881
Identifier dc.identifier.other 10.1111/obr.12819
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/171441
Abstract dc.description.abstract © 2019 World Obesity FederationThe Healthy Food Environment Policy Index (Food-EPI) aims to assess the extent of implementation of recommended food environment policies by governments compared with international best practices and prioritize actions to fill implementation gaps. The Food-EPI was applied in 11 countries across six regions (2015-2018). National public health nutrition panels (n = 11-101 experts) rated the extent of implementation of 47 policy and infrastructure support good practice indicators by their government(s) against best practices, using an evidence document verified by government officials. Experts identified and prioritized actions to address implementation gaps. The proportion of indicators at “very low if any,” “low,” “medium,” and “high” implementation, overall Food-EPI scores, and priority action areas were compared across countries. Inter-rater reliability was good (GwetAC2 = 0.6-0.8). Chile had the highest proportion of policies (13%) rated at “high” imple
Lenguage dc.language.iso en
Publisher dc.publisher Blackwell Publishing Ltd
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Obesity Reviews
Keywords dc.subject accountability
Keywords dc.subject benchmarking
Keywords dc.subject food environments
Keywords dc.subject policy implementation
Título dc.title An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile