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Authordc.contributor.authorContreras, Héctor R. 
Authordc.contributor.authorGarcía, Carlos 
Admission datedc.date.accessioned2019-10-15T12:23:54Z
Available datedc.date.available2019-10-15T12:23:54Z
Publication datedc.date.issued2019
Cita de ítemdc.identifier.citationFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 36, Issue 3, 2019, Pages 464-482
Identifierdc.identifier.issn19440057
Identifierdc.identifier.issn19440049
Identifierdc.identifier.other10.1080/19440049.2019.1569265
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/171644
Abstractdc.description.abstractOkadaic acid group (OA-group) is a set of lipophilic toxins which are characterised by being produced by species associated with the genera Dinophysis and Prorocentrum. OA-group has been regularly detected in endemic shellfish species from the southern zone of Chile only through the mouse bioassay. The purpose of this work was to determine the variability of OA-group toxins in endemic aquatic organisms (bivalves, crabs, gastropods and fish) and to establish the relationship with the concentration of fatty acids (FAs) detected in the evaluated species. The toxicity of OA-group and the FA profiles were determined using LC-MS/MS and gas chromatography with flame-ionisation detection, respectively. In the study area, the dinoflagellate Dinophysis acuta was detected in densities ≈2000 cells ml −1 with a toxicity ≈18.3 pg OA equiv cel −1 . The analysis identified OA and dinophysistoxin-1 in shellfish in a range of ≈90 to ≈225 μg OA eq kg −1 , where
Lenguagedc.language.isoen
Publisherdc.publisherTaylor and Francis Ltd.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywordsdc.subjectChile
Keywordsdc.subjectDinophysis acuta
Keywordsdc.subjectdinophysistoxin-1
Keywordsdc.subjectfatty acids
Keywordsdc.subjectMytilus chilensis
Keywordsdc.subjectOA-group
Keywordsdc.subjectokadaic acid
Keywordsdc.subjecttoxin compartmentalisation
Títulodc.titleInter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile