Correction: Roncoroni, L. et al. A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: A randomized controlled trial. (Nutrients (2018), 10, 1023, 10.3390/nu10081023)

Abstract

The authors have requested that the following changes be made to their paper [1]. In Table 2, page 6, the frequency (and percentage) of gastrointestinal symptoms are shown for each group (regular gluten-free diet (R-GFD) and low fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP)-gluten free diet (LF-GFD)). Instead of showing the percentages for each group, "No data" was included in parentheses instead of the percentages corresponding to the frequency of symptoms in each group. The table should read as follows. (Table presented).