A correction for the guidelines for validation of qualitative real-time PCR methods from Broeders et al. 2014
| Author | dc.contributor.author | Araneda, Cristián | |
| Author | dc.contributor.author | Larraín, María Angélica | |
| Admission date | dc.date.accessioned | 2019-10-22T03:13:46Z | |
| Available date | dc.date.available | 2019-10-22T03:13:46Z | |
| Publication date | dc.date.issued | 2019 | |
| Cita de ítem | dc.identifier.citation | Trends in Food Science and Technology, Volumen 88, | |
| Identifier | dc.identifier.issn | 09242244 | |
| Identifier | dc.identifier.other | 10.1016/j.tifs.2019.03.022 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/171973 | |
| Lenguage | dc.language.iso | en | |
| Publisher | dc.publisher | Elsevier Ltd | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Trends in Food Science and Technology | |
| Keywords | dc.subject | Biotechnology | |
| Keywords | dc.subject | Food Science | |
| Título | dc.title | A correction for the guidelines for validation of qualitative real-time PCR methods from Broeders et al. 2014 | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile