Comparison between linseed expeller and canola expeller on concentrate intake, and circulating inflammatory mediators in Holstein calves
Author
dc.contributor.author
Meléndez, Pedro
Author
dc.contributor.author
Ramírez, Romina
Author
dc.contributor.author
Marín, María P.
Author
dc.contributor.author
Duchens Arancibia, Mario
Admission date
dc.date.accessioned
2020-04-30T22:22:44Z
Available date
dc.date.available
2020-04-30T22:22:44Z
Publication date
dc.date.issued
2020
Cita de ítem
dc.identifier.citation
Animal Nutrition 6 (2020) 47-53
es_ES
Identifier
dc.identifier.other
10.1016/j.aninu.2019.11.008
Identifier
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https://repositorio.uchile.cl/handle/2250/174245
Abstract
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The objective of this study was to compare the effect of linseed and canola expeller on average daily weight gain (ADG), concentrate intakes, incidence of diarrhea, serum haptoglobin, interleukin (IL)-1, and resolvin-E1 in female Holstein calves from birth to weaning. A sample size of 20 calves per group was calculated and were randomly allocated at the time of birth. Linseed group (LIN) was fed a starter with linseed expeller, while canola group (CAN) received a similar concentrate, but with canola expeller. Both expellers were included at a rate of 25% dry matter (DM) basis of the starter. Pasteurized waste milk was fed twice a day until weaning. Calves were weighed at birth, 30, and 60 d of age. Starter intake was evaluated daily from 5 to 60 d. A blood sample was obtained at birth, 14, 28, 35, and 49 d of age, and bovine serum resolvin-E1, haptoglobin, and IL-1 were assayed by commercial enzyme-linked immunosorbent assay (ELISA) kits. Incidence of diarrhea and the duration of the events were also recorded. The effect of the interaction group by time on body weight (BW) and starter intake was not significant (P > 0.05). Average daily gains (ADG) from 0 to 60 d for CAN and LIN groups were 0.680 and 0.675 kg/d (P > 0.05), respectively. Incidences of diarrhea were 25% and 45% for CAN and LIN groups, respectively (P = 0.18). LIN group had greater concentrations of IL-1 at d 21, haptoglobin at d 7, and resolving-E1 at d 14 and 49 than CAN group, respectively. It is concluded that BW at weaning, ADG, and concentrate intakes were not different between groups fed starters containing linseed or canola expeller (25% inclusion). The concentrations of cytokines and haptoglobin were the greatest in LIN group.