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Authordc.contributor.authorGonzález, Carol 
Authordc.contributor.authorAbarca González, Daniela Alejandra 
Authordc.contributor.authorZúñiga, Rommy N. 
Authordc.contributor.authorEstay, Humberto 
Authordc.contributor.authorTroncoso, Elizabeth 
Admission datedc.date.accessioned2020-10-28T21:33:15Z
Available datedc.date.available2020-10-28T21:33:15Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationFoods 2020, 9, 913es_ES
Identifierdc.identifier.other10.3390/foods9070913
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/177431
Abstractdc.description.abstractThis work deepens our understanding of starch digestion and the consequent absorption of hydrolytic products generated in the human small intestine. Gelatinized starch dispersions were digested with -amylase in an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process. This study innovates with respect to the existing literature, because it considers the impact of simultaneous digestion and absorption processes occurring during the intestinal digestion of starchy foods and adopts phenomenological models that deal in a more realistic manner with the behavior found in the small intestine. Operating the i-IDS at di erent flow/dialysate flow ratios resulted in distinct generation and transfer curves of reducing sugars mass. This indicates that the operating conditions a ected the mass transfer by di usion and convection. However, the transfer process was also a ected by membrane fouling, a dynamic phenomenon that occurred in the i-IDS. The experimental results were extrapolated to the human small intestine, where the times reached to transfer the hydrolytic products ranged between 30 and 64 min, according to the flow ratio used. We consider that the i-IDS is a versatile system that can be used for assessing and/or comparing digestion and absorption behaviors of di erent starch-based food matrices as found in the human small intestine, but the formation and interpretation of membrane fouling requires further studies for a better understanding at physiological level. In addition, further studies with the i-IDS are required if food matrices based on fat, proteins or more complex carbohydrates are of interest for testing. Moreover, a next improvement step of the i-IDS must include the simulation of some physiological events (e.g., electrolytes addition, enzyme activities, bile, dilution and pH) occurring in the human small intestine, in order to improve the comparison with in vivo data.es_ES
Patrocinadordc.description.sponsorshipNational Commission for Scientific and Technological Research (CONICYT Chile) through FONDECYT project 11140543, FONDECYT project 1191858, and project fund CONICYT-PIA Project AFB180004.es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherMDPIes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceFoodses_ES
Keywordsdc.subjectStarches_ES
Keywordsdc.subjectIn vitro digestiones_ES
Keywordsdc.subjectHuman small intestinees_ES
Keywordsdc.subjectNutrient absorptiones_ES
Keywordsdc.subjectMass transferes_ES
Títulodc.titleSimulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Processes_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorlajes_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile