Preparation and characterization of novel edible matrices based on alginate and whey for oral delivery of iron
| Author | dc.contributor.author | Duran, E | |
| Author | dc.contributor.author | Churio, O | |
| Author | dc.contributor.author | Arias, JL | |
| Author | dc.contributor.author | Neira-Carrillo, A | |
| Author | dc.contributor.author | Valenzuela, C | |
| Admission date | dc.date.accessioned | 2022-12-27T13:58:17Z | |
| Available date | dc.date.available | 2022-12-27T13:58:17Z | |
| Publication date | dc.date.issued | 2020 | |
| Identifier | dc.identifier.issn | 0268005X | |
| Identifier | dc.identifier.other | 10.1016/j.foodhyd.2019.105277 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/190506 | |
| Lenguage | dc.language.iso | en | |
| Publisher | dc.publisher | Elsevier B.V. | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Food Hydrocolloids | |
| Título | dc.title | Preparation and characterization of novel edible matrices based on alginate and whey for oral delivery of iron | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación ISI | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCIELO | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile