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Staff editordc.contributor.editorBelmar Pantelis, Carolina
Staff editordc.contributor.editorJara, Natalia
Staff editordc.contributor.editorBaginsky Guerrero, Cecilia
Staff editordc.contributor.editorMeisel, Lee
Admission datedc.date.accessioned2023-10-11T19:24:44Z
Available datedc.date.available2023-10-11T19:24:44Z
Publication datedc.date.issued2023
Cita de ítemdc.identifier.citationSantiago de Chile: Social-ediciones, 2023. 125 p.es_ES
Identifierdc.identifier.isbn978-956-19-1252-6
Identifierdc.identifier.otherhttps://doi.org/10.34720/hxp8-1w69
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/196029
Lenguagedc.language.isoeses_ES
Publisherdc.publisherSocial-edicioneses_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
Keywordsdc.subjectFrijoleses_ES
Keywordsdc.subjectCocina chilenaes_ES
Títulodc.titleLa gran porotada: recetas e historias del poroto en Chilees_ES
Document typedc.typeLibroes_ES
dc.description.versiondc.description.versionVersión publicada - versión final del editores_ES
dcterms.accessRightsdcterms.accessRightsAcceso abiertoes_ES
Catalogueruchile.catalogadorlajes_ES


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States