Browsing by Subject "(E)-2-nonenal"

Now showing items 1-1 of 1

    • Effect of storage conditions on the quality of arbequina extra virgin olive oil and the impact on the ... 
      Caipo Coral, Leeanny Johary; Sandoval Paredes, Ana Maria; Sepúlveda, Betsabet; Fuentes Pérez, Edwar; Valenzuela Baez, Rodrigo Wladimir; Metherel, Adam H.; Romero Palacios, Nalda Marcela (MDPI, 2021)
      Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that the product retains its chemical ...