Browsing by Subject "Meat quality"
Now showing items 1-2 of 2
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(MDPI, 2021)Castration of males is a common procedure in cattle production. Surgical procedures are most commonly used, but there is an increasing interest in non-invasive alternatives to avoid risk of infection, bleeding, pain, ...
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(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2012)Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by ...