Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 179-198 of 923
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(Universidad de Chile, INTA, 2015)
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(2010-03)Osteoporosis is characterized by low bone mass, microarchitectural deterioration of bone tissue leading to increased bone fragility, and a resulting susceptibility to fractures. Distinctive environmental bone marrow ...
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(2013)Background Healthy growth in utero and after birth is fundamental for lifelong health and wellbeing. The World Health Organization (WHO) recently published standards for healthy growth from birth to 6 years of age; analogous ...
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(Springer, 2015)Agriculture and food systems are important determinants of nutrition and consequent public health. However, an understanding of the links among agriculture, food systems, nutrition, public health and the associated policy ...
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(Aula medica ediciones, 2017)Introducción: la resistencia a la insulina es la alteración metabólica más común relacionada con la obesidad y se asocia a un mayor riesgo cardiovascular en la edad pediátrica. Si a esto se suma una inadecuada condición ...
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(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)In a double blind, 3 x 3 factorial (volume x dose) study, 70 adult females (18-60 years of age) at four different international sites (total pooled n = 269) were given 100, 150, or 200 ml of bottled drinking water with ...
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(Sociedad Chilena de Nutrición, 2016)The aim of this article was to present an update of the theorical and methodological foundations of counseling and evidence of their effectiveness, relating to the practice of health teams and analyzing future challenges. ...
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(Elsevier, 2020)Background: Restless sleep is a frequent complaint in clinical practice and has been reported in the medical literature since the 1970s. Most often, it has been described in association with specific sleep or medical ...
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(MDPI AG, 2019)Small regulatory RNAs (sRNAs) are molecules that play an important role in the regulation of gene expression. sRNAs in bacteria can affect important processes, such as metabolism and virulence. Previous studies showed a ...
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(MDPI AG, 2019)The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...
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(Sociedad Chilena de Nutrición, 2021)Obesidad y sobrepeso se asocian a resistencia a la insulina, diabetes tipo 2, perfil lipídico anormal, presión sanguínea elevada, enfermedad cardiovascular. Se estima que en 2016 el 39% de la población adulta mundial tenía ...
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(Sociedad Chilena de Nutrición, 2021)Colorectal cancer (CRC) is one of the most common malignancies and represents one of the leading causes of cancer death worldwide. There is strong evidence that dietary factors influence CRC incidence. Dairy products have ...
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(Universidad de Chile, 2021)En 2017, las enfermedades crónicas no transmisibles (ENT) fueron la causa del 73% de las muertes en el mundo. En Chile, los resultados de la Encuesta Nacional de Salud (ENS) 2016-2017 evidencian que la población tiene ...
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(SENPE, 2015)Las enfermedades cardiovasculares (ECV), y en especial la obstrucción de las arterias coronarias, suponen el principal gasto en salud de la mayor parte de los países. Sin embargo, Francia, según la OMS, presenta la ...
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(BMC, 2020)Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
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(Aula Médica Ediciones, 2015)Background and aims: childhood obesity in Chile is a serious problem with the prevalence continuing to increase over the last decade, despite all governmental efforts to diminish it. Studies indicate that the consumption ...
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(ELSEVIER, 2006-08)Objective: We compared the effects of an arginine-supplemented diet with those of an isocaloric isonitrogenous diet on immune and metabolic response of children with burns. Methods: This was a double-blind, randomized, ...
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(2006)Copper is an essential and toxic trace metal for bacteria and, therefore, must be tightly regulated in the cell. Enterococcus hirae is a broadly studied model for copper homeostasis. The intracellular copper levels in ...
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(Springer, 2013)Copper (Cu) deficiency has been reported to influence lipid metabolism, but the effects in humans are controversial. To evaluate the effects of 8 mg Cu/day supplementation (as copper sulfate) for 6 months on the lipid ...
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(BioMed Central Ltd, 2020)