Browsing by Issue Date Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 301-320 of 923
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(2013)The bioleachings of chalcopyrite ore were compared after inoculating different cultures enriched from the original acid mine drainage sample. The results showed that the higher bioleaching performance was achieved ...
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(Elsevier, 2013)In this studywefindthe possible structural factors that can determine the adsorption process ofsomepure phenolic compounds (PC) onto polyvinylpolypyrrolidone (PVPP), analyzing their adsorption isotherms by using the ...
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(Elsevier, 2013)This study aims to examine the self-assessed oral health status and quality of life (QoL) of independent living Chilean older adults, and their distribution by selected socio-demographic characteristics. The study conducted ...
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(PLoS ONE, 2013)The necessary replacement of fish meal with other protein source in diets of commercially important fish has prompted the study of the effect of the inclusion of different vegetable proteins sources on growth performance ...
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(Springer, 2013)Studies concerning oxidative stress (OxE) parameters have increased, mainly because of its important role in cardiovascular diseases and diabetes complications. The main objective of this study was to evaluate iron ...
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Variability of formulas to assess insulin sensitivity and their association with the Matsuda index (2013)Objetivo: Evaluar la variabilidad individual de los índices HOMA y QUICKI para resistencia a insulina, utilizando tres muestras de sangre en ayunas obtenidas en un período de 30 minutos. Material y métodos: Se utilizaron ...
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(Elsevier, 2013)Objectives: Folate supplementation may be associated with an increased risk of developing several types of cancer and a derangement of immune function.Among the latter, Natural killer (NK) cells are involved in ...
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Variability of glycemic and insulin response to a standard meal, within and between healthy subjects (Universidad de Chile, 2013)Objetivo: Evaluar la variabilidad inter e intra individual de la respuesta glicémica frente a la ingestión de un alimento estándar en sujetos sanos. Material y métodos: Se midió en 6 oportunidades la respuesta glicémica ...
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(Springer, 2013)Copper is an essential micronutrient that functions as an enzymatic cofactor in a wide range of cellular processes. Although adequate Cu levels are essential for normal metabolism, excess Cu can be toxic to cells. ...
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(Springer, 2013)Copper (Cu) deficiency has been reported to influence lipid metabolism, but the effects in humans are controversial. To evaluate the effects of 8 mg Cu/day supplementation (as copper sulfate) for 6 months on the lipid ...
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(Springer, 2013)Iron fortification of foods continues to be one of the preferred ways of improving the iron status of the population. Dairy product is a common product in the diet; therefore, it is a plausible vehicle for iron ...
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(Universidad de Chile, 2013)La deficiencia de hierro (Fe), cobre (Cu) y zinc (Zn) coexisten en países en vías de desarrollo, la implementación de programas de suplementación y fortificación con micronutrientes deben considerar posibles interacciones ...
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(Aula Medica Ediciones, 2013-07)Background: Obesity has long been associated with an increased risk of cardiovascular disease (CVD). The aim of this study was to evaluate the impact of substantial weight loss induced by bariatric surgery on carotid intima ...
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(Universidad de Chile, 2013-08)Introducción: La estimación de la estatura a partir del largo del fémur es relevante para distintos campos profesionales como ciencias forenses e identificación y salud pública. Problema: La población chilena pasa por un ...
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(The Society for Applied Microbiology, 2013-09)Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, ...
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(John Wiley, 2013-11)In 12 July 2012, the Chilean Senate approved the Law of Food Labeling and Advertising, resulting from the joint efforts of a group of health professionals, researchers and legislators who proposed a regulatory framework ...
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(Universidad de Chile, 2013-12)En los últimos años Chile se convirtió en una de las potencias productoras de salmón en el mundo. Desafortunadamente, las deficiencias en los manejos sanitarios permitieron que el virus ISA se expandiera entre los centros ...
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(Universidad de Chile, 2013-12)Investigaciones han demostrado que los fosfolípidos marinos (FM) ricos ácidos grasos Omega-3 son beneficiosos para la salud. En la actualidad, su oferta es escasa, por lo que es necesario investigar productos y subproductos ...
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(Universidad de Chile, 2013-12)Antecedentes: El Cáncer de mama es la primera causa de muerte por cáncer en mujeres chilenas. La densidad mamaria se ha considerado el mayor predictor del riesgo, independiente de la edad y estado menopáusico. Alteraciones ...
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(American Society for Nutrition, 2014)