Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 302-321 of 923
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(ELSEVIER, 2010)Objective. To examine whether overweight and obesity could lead to increased endometrial proliferation and activation of AKT and ERK1,2 in cycling premenopausal women. Methods. Endometrial and blood samples were obtained ...
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(Elsevier, 2015)Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability in both the presence and absence of calcium. Research methods: Twenty-eight apparently healthy adult ...
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(MDPI AG, 2015)The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two ...
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(ELSEVIER SCI LTD, 2008-10)The effect of microwave (MW) radiation on hazelnut seed (Gevuina avellana Mol) was studied as a substrate pretreatment prior to oil extraction by pressing. Samples were MW-treated at a frequency of 2450 MHz using a ...
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(Elsevier, 2016)Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
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(TAYLOR & FRANCIS AS, 2005-12)Aim: To evaluate the effect of a probiotic, Lactobacillus acidophilus LB (LB), or a synbiotic, Saccharomyces boulardii plus inulin (SbI), on Helicobacter pylori (Hp) colonization in children. Subjects and methods: A clinical ...
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(Sociedad Chilena de Anatomía, 2016)Obesity is a major health problem worldwide. Obesity prevalence in Chilean older adults (OA) is increasing, associated with several negative health outcomes. Therefore, determining critical periods of adiposity increase ...
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(Mary Ann Liebert, 2014)Some components of plant-based meals, such as saponins and vegetal proteins, have been proposed as inducers of intestinal inflammation in some fish. However, the molecular and cellular bases for this phenomenon have ...
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(Federation of American Societies for Experimental Biology, 2017)
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(WILEY-BLACKWELL PUBLISHING, 2010-09-16)The application of natural and innocuous compounds has potential in aquaculture as an alternative to antibiotics. We evaluated the effect of diet supplementation with Thymus vulgaris essential oil (TVEO) on the allochthonous ...
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Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age (Elsevier, 2018)Introduction: Micronutrient deficiencies are one of the most important public health issues worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient deficiency. Iron deficiency often coexists with ...
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(Federation Amer Soc Exp Biol, 2015)
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(The British Dietetic Association, 2015)Background: Lack of weight gain throughout adult life could mimic the beneficial effects of energy restriction in humans. The present study aimed to assess the effects of weight stability or gain, over a period of 10 ...
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(Springer Science+Business Media New York, 2013)The co-fortification of wheat flour with iron (Fe) and zinc (Zn) is a strategy used to prevent these deficiencies in the population. Given that Zn could interact negatively with Fe, the objective was to assess the effect ...
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(BioMed Central, 2015)Background: Maternal obesity before and during pregnancy predicts maternal and infant risks of obesity and its associated metabolic conditions. Dietary and physical activity recommendations during pregnancy as well ...
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(Oxford, 2020)Background: Some nutritional interventions have shown their efficacy in reducing gestational weight gain (GWG); however, their applicability in routine care is limited. Objective: We assessed the effectiveness of a ...
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(Revista de Saude Pública, 2018)Chile has lower breast cancer incidence rates compared to those in developed countries. Our public health system aims to perform 10 biennial screening mammograms in the age group of 50 to 69 years by 2020. Using a dynamic ...
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(BioMet Central, 2013)Background: Older people are at increased risk of vitamin B12 deficiency and the provision of fortified foods may be an effective way to ensure good vitamin B12 status in later life. Aim: To evaluate the effectiveness ...
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(Springer, 2014)Epidemiological studies have reported an association between high iron (Fe) levels and elevated risk of developing type 2 diabetes mellitus (T2D). It is believed that the formation of Fe-catalyzed hydroxyl radicals may ...
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(AMER SOC CLINICAL NUTRITION, 2005-05)Background: Whether infants regulate copper absorption and the potential effects of excess copper in early life remain poorly defined. Objective: The objective of the study was to assess copper retention, liver copper ...