Browsing by Issue Date Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 421-440 of 923
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(Federation Amer Soc Exp Biol, 2015)
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(Nature Publishing, 2015)BACKGROUND: Reward system and inhibitory control are brain functions that exert an influence on eating behavior regulation. We studied the differences in inhibitory control and sensitivity to reward and loss avoidance ...
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(Frontiers Media, 2015)Due to the negative consequences associated with the use of antibiotics, researchers, and food producers have studied alternatives, such as probiotics, for the control of fish diseases. The probiotic properties of yeasts ...
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(Universidad de Chile, INTA, 2015)
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(Universidad de Chile, 2015)Antecedentes: La Enfermedad por hígado graso no alcohólico (EHGNA) es la causa más común de enfermedad hepática. Actualmente no existe ninguna terapia farmacológica validada para EHGNA, si bien las intervenciones en estilo ...
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(Aula Médica Ediciones, 2015)Introduction: weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has ...
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(Project Hope, 2015)An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public ...
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(Springer, 2015)The capacity to grow at low temperatures has allowed Listeria monocytogenes to become one of the primary food pathogens to date, representing a major public health problem worldwide. Several works have described the ...
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(Aula Médica Ediciones, 2015)Introduction: aging and obesity cause changes in water exchange rate, which could affect the equilibrium time of deuterium oxide (21120). Objective: to assess the effect of overweight and obesity on the equilibrium ...
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(Archivos Latinoamericanos Nutrición, 2015)Cardiovascular diseases (CVD) are the main causes of morbidity and mortality in Latin America (LA). A high sodium intake is one of main risk factors for CVD. Strategies aiming to decrease sodium intake has been shown health ...
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(Elsevier, 2015)Philodryas chamissonis is a rear-fanged snake endemic to Chile. Its bite produces mild to moderate symptoms with proteolytic and anti-coagulant effects. Presently, the composition of the venom, as well as, the biochemical ...
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(Universidad Austral, 2015)A bacteriological study of ants was conducted. The ants were captured in a dairy goat establishment located in Metropolitan Region. 63 samples were obtained and grouped into: 21 control samples aspirated directly on the ...
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(Elsevier, 2015)Microbacterium sp. CGR1 (RGM2230) is an isolate from the Atacama Desert that displays a wide pH, salinity and temperature tolerance. This strain exhibits riboflavin overproducer features and traits for developing an ...
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(Elsevier, 2015)Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability in both the presence and absence of calcium. Research methods: Twenty-eight apparently healthy adult ...
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(Aula Médica Ediciones, 2015)Introduction: childhood obesity is a worldwide health concern. For this issue different intervention have being planned to increase physical activity patterns and reduce the excess of weight in children with limited or no ...
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(Nature Publishing, 2015)Type 1 cannabinoid receptors (CB1R) modulate energy balance; thus, their premature activation may result in altered physiology of tissues involved in such a function. Activation of CB1R mainly occurs after binding to the ...
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(Elsevier, 2015)Patched-related (Ptr) encodes a protein with 12 potential transmembrane domains and a sterol-sensing domain that is closely related in predicted topology and domain organization to Patched, the canonical receptor of the ...