Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 713-732 of 923
-
(Universidad de Chile. INTA, 2024)La iniciativa de publicar este libro surge en el marco del programa de capacitación dirigido a los Técnicos de Postas de Salud Rural, con el fin de incentivar liderazgos en salud y desarrollar capacidades en Promoción de ...
-
(2016-07)Introducción: la demencia es un síndrome que tiene un gran impacto en la salud y calidad de vida de los cuidadores. La Escala de Cambio Percibido (ECP) evalúa el bienestar asociado a la experiencia de cuidar a una persona ...
-
(WILEY-LISS, DIV JOHN WILEY & SONS INC, 1996-04)Bone metastasis is a common event and a major cause of morbidity in prostate cancer patients. After colonization of bone, prostate cells induce an osteoblastic reaction which is not associated with marrow fibrosis ...
-
(1985)Phenylhydrazine is a hemolytic agent whose mechanism of action is related with the formation of free radicals and the induction of lipid peroxidation. The flavonoid silybin dihemisuccinate is an antihepatotoxic principle ...
-
(Elsevier, 2020)Background: Obesity is strongly associated with insulin resistance (IR). IR at the molecular level may bedefined as a diminished activation of insulin signaling-related molecules (IRS-1/Akt/AS160) as well asreduced glucose ...
-
Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach (Elsevier, 2016)Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...
-
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species (MDPI, 2020)Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified ...
-
(Cambridge Univ Press, 2016)Vegetable oils are used to increase energy density of dairy cow diets, although they can provoke changes in rumen bacteria populations and have repercussions on the biohydrogenation process. The aim of this study was to ...
-
(BLACKWELL, 2006-04)We performed a comparative analysis of the Vibrio cholerae strain El Tor 3083 entering the viable but non-culturable (VBNC) state and starvation after incubation in artificial seawater (ASW) at 4 and 15 degrees C respectively. ...
-
(Universidad de ChileFLACSO-Chile, 2022)
-
(Elsevier, 2017)Oxidation of a phenolic group in quercetin is assumed to compromise its antioxidant properties. To address this assumption, the ROS-scavenging, Folin-Ciocalteau- and Fe-reducing capacities of quercetin and thirteen ...
-
(American Chemical Society, 2017)Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant properties. To test this assertion, quercetin oxidation was induced, and after each of its major metabolites was identified and ...
-
(SOC MEDICA SANTIAGO, 2008-09)Background: A few objective indicators support the relevance of articles published in medical journals, such as the ISI Impact Factor and Citation indices. However, a feedback from the readers can help to improve a journal. ...
-
(Elsevier Inc., 2008-08-18)modulate the migratory properties in MCF-7 and T47D human mammary cell lines. We also described that the NFjB pathway exerts a downstream control on the expression of the ROS-dependent cellular migratory potential. These ...
-
(ELSEVIER, 2010)Transforming growth factor-b1 (TGF-b1) activates Rac1 GTPase in mouse transformed keratinocytes. Expression of a constitutively active Q61LRac1 mutant induced an epithelial to mesenchymal transition (EMT) linked to ...
-
(Universidad de Chile, 2016-07)La obesidad se asocia con un estado inflamatorio crónico de bajo grado que se ha relacionado causalmente con consecuencias metabólicas adversas en el tejido adiposo y hepático. El estudio de los mecanismos implicados en ...
-
(2013)The main diet-related cancers include colorectal, lung, breast in (postmenopausal) women, stomach, esophagus, prostate and pancreas. After tobacco, obesity is the leading cause of cancer; it accounts for one third of all ...
-
(Elsevier, 2015)Background: Simple and reliable methods to evaluate muscle mass in older people are lacking. Aim: To evaluate ultrasound as a measure of RF muscle mass and quality in healthy subjects of different ages and gender, ...
-
(Elsevier, 2016)Binding of copper by reduced glutathione (GSH) is generally seen as a mechanism to lower, if not abolish, the otherwise high electrophilicity and redox activity of its free ions. In recent years, however, this concept has ...
-
(Project Hope, 2015)An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public ...