Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 732-751 of 923
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(Project Hope, 2015)An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public ...
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(Elsevier, 2014)Objective: The aim of this study was to determine the effect of combined calcium and iron versus single iron supplementation on iron status in Bolivian schoolchildren. Methods: Children ages 6 to 10 y old (N = 195), were ...
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(Aula Médica Ediciones, 2015)Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
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(Dove Medical Press, 2018)Aim: This study was aimed to set reference values of hand-grip strength by age and sex and validate cut points for risk of functional limitation and mortality in older Chileans. Methods: This was a pooled analysis of ...
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(Universidad de Chile, 2014-01)RESUMEN Introducción: La densidad mamaria (DM) es el predictor de riesgo más relevante para el cáncer de mama. Actualmente existe escasa evidencia de la relación entre adiposidad y densidad mamaria. Objetivo: Evaluar ...
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(Universidad de Chile, 2010)RESUMEN La obesidad es un grave problema de salud pública a nivel mundial, que constituye un riesgo para desarrollar otras enfermedades cardiometabólicas que son las principales causas de muerte en la población ...
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(2016)Nocturnal sleep patterns maybe a contributing factor for the epidemic of obesity. Epidemiologic and experimental studies have reported that sleep restriction is an independent risk factor for weight gain and obesity, but ...
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(Cambridge University Press, 2015)Objective: We examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile). Design: Cross-sectional population-based study. Setting: ...
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(2011)The mild chronic inflammatory state associated with obesity may be an important link between adiposity and insulin resistance (IR). In a sample of 137 overweight and obese Chilean adolescents, we assessed associations between ...
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(2011)The mild chronic inflammatory state associated with obesity may be an important link between adiposity and insulin resistance (IR). In a sample of 137 overweight and obese Chilean adolescents, we assessed associations between ...
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(Karger, 2010)The aim of this study was to examine the relationship between total daily fluoride intake (TDFI), daily urinary fluoride excretion (DUFE) and fractional fluoride retention (FFR) using available data, in order to clarify ...
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(Wiley Periodicals, and the American Pharmacists Association, 2013)Putative colonic release formulations of calcium (Ca)-alginate coated with chitosan containing two different actives, prednisolone and inulin, were prepared in three different sizes, beads (D50 = 2104 :m) and microparticles ...
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(The American Society for Nutrition, 2017)
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(Nature Research, 2021)Obesity is the most important predisposing factor for cardiovascular disease and type-2 diabetes. We explored the relationship between the age at onset of obesity and selected cardiometabolic parameters in young adults. ...
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(OXFORD UNIV PRESS, 2005-01)
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(Blackwell, 2018)Aim: Regurgitation, infantile colic and functional constipation are common functional gastrointestinal disorders (FGIDs) during infancy. Our aim was to carry out a concise review of the literature, evaluate the impact of ...
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(2012)Background: Folate and other B complex vitamins play important roles in the synthesis of DNA, gene expression, homocysteine detoxification and synthesis of neurotransmitters necessary for the maintenance of cognitive ...
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(Frontiers Media, 2022)The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events. However, there is no ...
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(MDPI, 2022)Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
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(Society for Applied Microbiology and Blackwell Publishing, 2013)Seafood consumption-related diarrhoea increased drastically in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached Region de Los Lagos, where most of Chile’s seafood is produced. Outbreaks ...