Browsing by Issue Date Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 801-820 of 923
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(John Wiley and Sons Ltd.contentdelivery@wiley.com, 2020)
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(Mosby Inc.customerservice@mosby.com, 2020)
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Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay (Instituto de Investigaciones en Ciencias de la Salud, 2020)
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(Oxford University Press (OUP), 2020)
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(Elsevier Inc.usjcs@elsevier.com, 2020)
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(Cambridge University Pressjournals_subscriptions@cup.cam.ac.uk, 2020)
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(Royal Society of Chemistry, 2020)
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(2020-04)Debido al aumento desproporcionado de sobrepeso y obesidad en el mundo, la Organización Mundial de la Salud (OMS) y otras autoridades sanitarias han desarrollado directrices para mejorar el entorno alimentario, entre éstas ...
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(MDPI, 2021)Desmoplastic tumors correspond to a unique tissue structure characterized by the abnormal deposition of extracellular matrix. Breast tumors are a typical example of this type of lesion, a property that allows its palpation ...
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(Nature, 2021)Insulin resistance is a hallmark of type 2 diabetes resulting from the confluence of several factors, including genetic susceptibility, inflammation, and diet. Under this pathophysiological condition, the dysfunction of ...
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(Natl. Centre Marine, Grecia, 2021)This work focused on determining the fatty acid (FA) composition of commonly discarded fish on the Spanish Mediterranean coast in winter and summer to assess their potential use as raw sources of very long-chain polyunsaturated ...
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(MDPI, 2021)The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...
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(Sociedad Chilena de Nutrición, 2021)Colorectal cancer (CRC) is one of the most common malignancies and represents one of the leading causes of cancer death worldwide. There is strong evidence that dietary factors influence CRC incidence. Dairy products have ...
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(Sociedad Chilena de Nutrición, Bromatología & Toxicología, 2021)
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(Wiley, 2021)Background The Chilean government implemented the first phase of a comprehensive marketing policy in 2016, restricting child-directed marketing of products high in energy, total sugars, sodium or saturated fat (hereafter ...
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(Dove Medical, 2021)Purpose: Many studies have demonstrated that Sarcopenia causes a serious impact on health, including death in older adults. The objective of this study was to determine the association of sarcopenia and pre-sarcopenia with ...
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(MDPI, 2021)Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are scarcely known. Basil seeds contain high ...
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(MDPI, 2021)Currently, all pigs raised on intensive farms develop iron-deficiency anemia if they do not receive supplemental iron at birth. Weaning diets commonly contain high concentrations of iron, and the effect on the copper and ...
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(MDPI, 2021)Breast tumors belong to the type of desmoplastic lesion in which a stiffer tissue structure is a determinant of breast cancer progression and constitutes a risk factor for breast cancer development. It has been proposed ...